Fruits for Canning

Peach is an absolute summer fruit full of taste, color and aroma. Asian – Eastern cultures consider it to be the fruit of purity and immortality.

Peaches are divided into 2 main categories: The TABLE PEACHES (FREE STONE) and the YELLOW CLING.

The main varieties of peach suitable for canning are:

  • A37
  • Katerina
  • Loade
  • Fortuna
  • Andross
  • Evert

Peach is rich in:

  • vitamins C and E

  • antioxidants

  • fibers

  • ferrous

  • calcium

It is a great healthy snack, as it protects against cancer, helps in stomach disorders and reinforces the immune system. Moreover, peach has low calorie content, which is an ideal option for those who take care of their diet.